Asian Halal Kitchen
Last inspected: Mar 10, 2025
50
Score
During a March 10, 2025, inspection of Asian Halal Kitchen in Queens, NY, officials recorded three critical and five minor violations. The inspection report noted issues regarding the lack of a food protection certificate, inadequate ventilation systems, and the use of non-recyclable polystyrene service items.
1
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 5 minor violations.
50
Violations — Mar 10, 2025 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Expanded polystyrene (eps) single service article not designated as a recyclable material.
19-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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