Avocado
Last inspected: Oct 30, 2025
43
Score
During an inspection on October 30, 2025, Avocado in Staten Island, NY, was cited for five critical and two minor violations related to temperature control for food items and the display of required signage. This facility has undergone four inspections to date, with previous records indicating a history of medium-risk findings.
4
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Aug 29, 2024
Cycle Inspection / Re-inspection
1 critical violation.
86
Jun 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
Jan 26, 2023
Cycle Inspection / Re-inspection
3 critical violations.
64
Violations — Oct 30, 2025 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Current letter grade or grade pending card not posted
20-06
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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