Bagel Bistro & Diner
Last inspected: Feb 6, 2026
43
Score
Bagel Bistro & Diner in Staten Island, NY, has undergone seven inspections, with the most recent visit on February 6, 2026, resulting in a high-risk designation. The inspection identified nine total violations, including issues related to pest presence and the sanitation of food contact surfaces. Historically, the facility has primarily received medium-risk ratings across its inspection record.
7
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 6, 2026
Cycle Inspection / Re-inspection
4 critical violations. 5 minor violations.
43
Dec 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Aug 26, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Apr 12, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Nov 24, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Sep 6, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Feb 15, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Violations — Feb 6, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Wash hands sign not posted near or above hand washing sink.
09E
Critical
Not Critical
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