Bagel Club
Last inspected: Mar 25, 2026
64
Score
During an inspection on March 25, 2026, Bagel Club in Queens, NY, was identified as a moderate-risk facility with four recorded violations. These findings included issues regarding temperature control for food items, equipment maintenance, and drainage systems, marking a shift from the facility's historical pattern of low-risk inspections.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Aug 22, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Jul 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Jan 10, 2025
Cycle Inspection / Re-inspection
1 critical violation.
86
Dec 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
64
Dec 13, 2023
Cycle Inspection / Re-inspection
1 minor violation.
90
Dec 1, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Violations — Mar 25, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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