Baked Cheese Haus
Last inspected: Nov 28, 2023
55
Score
During an inspection on November 28, 2023, Baked Cheese Haus in Manhattan, NY, was identified as a moderate risk facility with four critical violations. These findings included issues with temperature monitoring equipment, the absence of a food protection certificate, and improper storage temperatures for certain food items. While this was the most recent report, the facility has maintained a mostly low-risk record across its three total inspections.
3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 28, 2023
Cycle Inspection / Initial Inspection
4 critical violations.
55
Dec 14, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Nov 24, 2021
Pre-permit (Operational) / Initial Inspection
1 critical violation.
86
Violations — Nov 28, 2023 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
Nearby Restaurants