Bar Blondeau
Last inspected: Nov 19, 2024
58
Score
Bar Blondeau in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on November 19, 2024, resulting in a moderate risk designation. Inspectors identified three critical violations and one minor violation, including issues with the storage of wiping cloths, the protection of food items from contamination, and the maintenance of non-food contact surfaces. Historically, the facility has maintained a record of low-risk inspections.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Jan 15, 2023
Cycle Inspection / Re-inspection
2 minor violations.
86
Oct 31, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Violations — Nov 19, 2024 Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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