Bk Halal Grill
Last inspected: Mar 23, 2026
41
Score
BK Halal Grill in Brooklyn, NY, has undergone two inspections, with the most recent visit on March 23, 2026, resulting in a high-risk designation. The inspection identified five critical and three minor violations, including issues with sanitizing cloth storage, pesticide management, and handwashing facility accessibility.
2
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Oct 9, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Mar 23, 2026 Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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