Brooklyn Bread
Last inspected: Feb 20, 2026
47
Score
Brooklyn Bread in Brooklyn, NY, has undergone two inspections, both resulting in high-risk designations. During the most recent inspection on February 20, 2026, five critical violations were recorded, including issues with food temperature control, sanitization procedures, and the accessibility of handwashing facilities.
2
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Pre-permit (Operational) / Re-inspection
5 critical violations.
47
Dec 20, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Feb 20, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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