Brooklyn Kebab House
Last inspected: Mar 21, 2026
82
Score
Brooklyn Kebab House in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on March 21, 2026, resulting in a low-risk designation. During this inspection, officials identified one critical violation regarding temperature control for food items and one minor violation concerning the sanitization of equipment and utensils.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 21, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jul 31, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Jun 21, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Mar 21, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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