Byung Chun Soon Dae
Last inspected: Feb 5, 2026
37
Score
During the most recent inspection on February 5, 2026, BYUNG CHUN SOON DAE in Queens, NY, received a high-risk score of 37 with 10 total violations, including issues with pest control and sanitation procedures. Across nine historical inspections, the facility has consistently received high-risk designations.
9
Inspections
5
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 5 minor violations.
37
Nov 10, 2025
Cycle Inspection / Re-inspection
9 critical violations. 3 minor violations.
22
Sep 8, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 3 minor violations.
26
Jun 18, 2025
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
37
May 1, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Jan 30, 2025
Administrative Miscellaneous / Re-inspection
5 critical violations. 1 minor violation.
45
Oct 3, 2024
Administrative Miscellaneous / Initial Inspection
6 critical violations. 5 minor violations.
32
Mar 14, 2024
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
35
May 25, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Feb 5, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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