Carnegie Diner & Cafe/Delos Greek Restaurant/ Carnegie Catering
Last inspected: Feb 19, 2026
58
Score
During a February 19, 2026, inspection of Carnegie Diner & Cafe/Delos Greek Restaurant/Carnegie Catering in Manhattan, NY, officials recorded five violations, including three classified as critical. The findings included temperature control issues with cold food items, deficiencies regarding handwashing facilities, and problems with the facility's drainage and sewage disposal systems.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Feb 19, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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