Catch N' Chop
Last inspected: Jan 15, 2026
52
Score
CATCH N' CHOP in Manhattan, NY, has received two high-risk inspection ratings on record. The most recent inspection on January 15, 2026, identified four critical violations and one minor violation, including issues with equipment sanitation and the protection of food from potential contamination.
2
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
52
Sep 23, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 2 minor violations.
37
Violations — Jan 15, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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