Cheeseboat
Last inspected: May 21, 2025
29
Score
During an inspection on May 21, 2025, CHEESEBOAT in Manhattan, NY, received a score of 26, which included seven critical and four minor violations. These findings involved issues with hand washing facilities, the presence of prohibited substances, and general site conditions. This facility has recorded three inspections to date, with previous evaluations typically falling into the medium-risk category.
3
Inspections
7
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 21, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
29
Dec 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Sep 14, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — May 21, 2025 Inspection
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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