Chef Papa
Last inspected: Mar 14, 2025
78
Score
Chef Papa in Queens, NY, has undergone three inspections, with the most recent assessment on March 14, 2025, resulting in a moderate risk designation. The inspection identified one critical and two minor violations related to improper thawing procedures, inadequate protection of food and supplies, and deficiencies in dishwashing and sanitization practices.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Mar 27, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Jun 15, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Mar 14, 2025 Inspection
Thawing procedure improper.
09B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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