Chicken Hot Pot
Last inspected: Apr 10, 2025
58
Score
Chicken Hot Pot in Queens, NY, has undergone five inspections, with the most recent assessment on April 10, 2025, resulting in a moderate risk designation. Inspectors identified five violations, including issues with food temperature control, equipment sanitation, and the protection of food from potential contamination. Historical records for this facility indicate a consistent pattern of moderate-risk findings across all inspections.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2025
Cycle Inspection / Compliance Inspection
2 critical violations. 3 minor violations.
58
Mar 3, 2025
Cycle Inspection / Re-inspection
No violations found.
100
Jun 26, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Mar 27, 2023
Administrative Miscellaneous / Re-inspection
4 critical violations. 1 minor violation.
50
Jul 14, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Violations — Apr 10, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Critical
Not Critical
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