China Dragon
Last inspected: Feb 11, 2025
64
Score
China Dragon in Queens, NY, has undergone seven inspections, with the most recent assessment on February 11, 2025, resulting in a moderate risk designation. The latest inspection identified five violations, including issues with equipment maintenance, dishwashing and sanitization procedures, and drainage or sewage disposal systems. Historical records for this facility indicate a consistent pattern of moderate-risk findings across all inspections.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
64
Jul 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Mar 27, 2023
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
52
Feb 7, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Aug 25, 2022
Pre-permit (Operational) / Compliance Inspection
1 critical violation. 2 minor violations.
78
Aug 10, 2022
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
61
Apr 19, 2022
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
45
Violations — Feb 11, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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