China Wok
Last inspected: Jan 31, 2026
64
Score
During an inspection on January 31, 2026, China Wok in Staten Island, NY, received a moderate risk score of 64. The report identified three critical violations related to improper food temperature controls and lapses in employee hygiene and attire protocols.
1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 31, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations.
64
Violations — Jan 31, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Critical
Not Critical
Nearby Restaurants