Cinco De Mayo
Last inspected: Feb 25, 2026
50
Score
CINCO DE MAYO in Staten Island, NY, has undergone three inspections, with the most recent evaluation on February 25, 2026, resulting in a high-risk classification. This inspection identified four critical and two minor violations, including issues with sanitization procedures, the storage of wiping cloths, and the protection of food and supplies from contamination. Previous inspections for the facility have generally been categorized as medium-risk.
3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Nov 14, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jun 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Feb 25, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Critical
Not Critical
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