Curry Leaf
Last inspected: Jan 10, 2019
43
Score
Curry Leaf in Staten Island, NY, has undergone five inspections, with the most recent assessment on January 10, 2019, resulting in a high-risk designation. The inspection identified five critical and two minor violations, including issues regarding vermin proofing, improper food cooling methods, and the absence of a food protection certificate for the supervisor.
5
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 10, 2019
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Nov 1, 2018
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Jun 20, 2018
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Apr 12, 2018
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Aug 15, 2017
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Jan 10, 2019 Inspection
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Food protection certificate not held by supervisor of food operations.
04A
Live roaches present in facility's food and/or non-food areas.
04M
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05F
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Critical
Not Critical
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