Daddies
Last inspected: Mar 19, 2026
37
Score
Daddies in Manhattan, NY, has undergone five inspections, with the most recent assessment on March 19, 2026, resulting in a high-risk designation. During this inspection, officials documented six critical and two minor violations, including issues regarding the sanitization and storage of food contact surfaces and utensils. The facility has consistently received high-risk scores throughout its five recorded inspections.
5
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
Dec 3, 2025
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
39
Aug 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Apr 25, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
74
Mar 30, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations.
47
Violations — Mar 19, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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