Dae Bak Restaurant
Last inspected: Sep 9, 2025
41
Score
During an inspection on September 9, 2025, DAE BAK RESTAURANT in Queens, NY, received a score of 41 following the identification of five critical and three minor violations. The report noted issues regarding food contamination and the presence of rats and flies within the facility. This establishment has consistently received high-risk designations across its four recorded inspections.
4
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 9, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
41
Jun 23, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Mar 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jun 6, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Sep 9, 2025 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Critical
Not Critical
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