Di Di
Last inspected: Jan 20, 2026
47
Score
During a January 20, 2026, inspection of DI DI in Staten Island, NY, officials recorded five critical violations, including the presence of mice and issues with handwashing facilities and equipment sanitation. This high-risk inspection follows a history of two previous evaluations that were categorized as medium-risk.
3
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
5 critical violations.
47
Oct 16, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Jan 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Jan 20, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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