Dilbar Indian Cuisine
Last inspected: Oct 22, 2025
45
Score
DILBAR INDIAN CUISINE in Queens, NY, has received seven inspection reports, with the most recent evaluation on October 22, 2025, resulting in a score of 45. The latest inspection identified four critical and four minor violations, including the presence of rodents and issues regarding the maintenance of non-food contact surfaces. Historical data indicates that the facility has consistently received high-risk scores across its inspection record.
7
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Feb 14, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Feb 12, 2025
Cycle Inspection / Re-inspection
7 critical violations. 4 minor violations.
29
Dec 9, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
May 18, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
May 10, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Dec 19, 2022
Pre-permit (Operational) / Re-inspection
3 critical violations.
64
Violations — Oct 22, 2025 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Critical
Not Critical
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