Diwine
Last inspected: Oct 11, 2024
74
Score
DIWINE in Queens, NY, has undergone three inspections, with the most recent visit on October 11, 2024, resulting in a moderate risk designation. Inspectors identified two critical violations regarding food contamination and the sanitation of food contact surfaces. Previous inspections for this facility have historically been classified as low risk.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
Jun 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
86
May 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Violations — Oct 11, 2024 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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