Doaba Deli
Last inspected: Mar 11, 2026
50
Score
DOABA DELI in Manhattan, NY, has received six inspections to date, with the most recent evaluation on March 11, 2026, resulting in a high-risk designation. Inspectors identified four critical and two minor violations, including issues regarding pest control, equipment maintenance, and improper hot food holding temperatures. The facility’s inspection history reflects a consistent pattern of high-risk scores across all recorded visits.
6
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Sep 17, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
55
Jun 6, 2025
Administrative Miscellaneous / Compliance Inspection
3 critical violations. 1 minor violation.
61
May 6, 2025
Administrative Miscellaneous / Re-inspection
1 minor violation.
95
Oct 10, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Nov 15, 2023
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Violations — Mar 11, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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