Doudou Kitchen
Last inspected: Feb 2, 2026
35
Score
Doudou Kitchen in Queens, NY, has recorded five high-risk inspections to date. The most recent inspection on February 2, 2026, identified 11 total violations, including issues with food protection, handwashing facilities, and required signage.
5
Inspections
5
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 6 minor violations.
35
Oct 14, 2025
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
35
Mar 11, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
74
Dec 4, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Nov 30, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Violations — Feb 2, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Failure to display required signage about plastic straw availability
19-10
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Critical
Not Critical
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