Dunkin
Last inspected: Mar 4, 2026
78
Score
During the most recent inspection on March 4, 2026, the Dunkin located in Manhattan, NY, was identified as a low-risk facility with three minor violations. These findings included issues with temperature monitoring equipment, back-flow prevention, drainage systems, and the maintenance of non-food contact surfaces. Across three total inspections on record, the facility has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
3 minor violations.
78
Oct 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Jun 1, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
78
Violations — Mar 4, 2026 Inspection
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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