Dunkin
Last inspected: Mar 16, 2026
67
Score
During a March 16, 2026, inspection of Dunkin in Queens, NY, inspectors identified two critical violations and one minor violation, resulting in a moderate risk designation. The report noted issues regarding food protection, improper drainage or sewage disposal, and staff consumption of food or beverages in prohibited areas. This facility has maintained a pattern of moderate-risk inspection results across its four recorded visits.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Feb 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Sep 20, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
74
May 4, 2023
Cycle Inspection / Re-inspection
1 minor violation.
90
Violations — Mar 16, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Critical
Not Critical
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