Egger's Ice Cream Parlor
Last inspected: Mar 10, 2026
58
Score
During a March 10, 2026, inspection of Egger's Ice Cream Parlor in Staten Island, NY, the facility was categorized as moderate risk with a score of 55. Inspectors identified five violations, including issues with hand washing facilities, pest control, and the maintenance of non-food contact surfaces. This record follows a history of mostly low-risk inspections for the establishment.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Sep 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 10, 2026 Inspection
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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