Exquisite Vibez Restaurant Bar & Lounge
Last inspected: Mar 17, 2026
37
Score
Exquisite Vibez Restaurant Bar & Lounge in Manhattan, NY, has recorded eight inspections to date, with the most recent evaluation on March 17, 2026, resulting in a score of 37. This inspection identified five critical and three minor violations, including issues with equipment maintenance and the temperature control of various food items. The facility has consistently received high-risk designations throughout its inspection history.
8
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
37
Jan 6, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
41
Oct 21, 2025
Administrative Miscellaneous / Re-inspection
No violations found.
100
Sep 10, 2025
Cycle Inspection / Re-inspection
3 critical violations. 7 minor violations.
37
Jun 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
67
Feb 25, 2025
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
35
Sep 23, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 5 minor violations.
23
Nov 16, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
67
Violations — Mar 17, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Critical
Not Critical
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