Fuji Teriyaki Sushi
Last inspected: Jan 23, 2026
55
Score
Fuji Teriyaki Sushi in Brooklyn, NY, has undergone two inspections, both resulting in a moderate risk designation. During the most recent inspection on January 23, 2026, the facility was cited for four critical violations related to improper food temperature maintenance and staff hygiene practices.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Pre-permit (Operational) / Re-inspection
4 critical violations.
55
Jan 15, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Jan 23, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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