Globe Bar

158 East 23 Street, Manhattan, NY 10010
Irish
Last inspected: Nov 17, 2025
39
Score
High Risk NYC Grade: Pending

The Globe Bar in Manhattan, NY, has received three high-risk inspection scores during its time in operation. The most recent inspection on November 17, 2025, documented 11 total violations, including the presence of live roaches and issues regarding food contamination.

3
Inspections
4
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 17, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 7 minor violations.
39
Apr 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jun 23, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Nov 17, 2025 Inspection
Live roaches in facility's food or non-food area.
04M
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Critical
Not Critical