Golden Krust Caribbean Restaurant
Last inspected: Mar 20, 2026
78
Score
Golden Krust Caribbean Restaurant in Bronx, NY, has undergone three inspections, with the most recent evaluation on March 20, 2026, resulting in a moderate risk designation. The latest report identified one critical violation and two minor violations related to food cooling methods, equipment maintenance, and drainage systems.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jan 27, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Feb 20, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 20, 2026 Inspection
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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