Green Garden Village
Last inspected: Mar 23, 2026
20
Score
Green Garden Village in Manhattan, NY, received a high-risk designation during its most recent inspection on March 23, 2026, which included nine critical and three minor violations. Observations during this visit noted the presence of rats, inadequate personal cleanliness among staff, and contamination of food areas by liquid waste. The facility has maintained a history of high-risk scores across its seven recorded inspections.
7
Inspections
9
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
9 critical violations. 3 minor violations.
20
Jan 16, 2026
Cycle Inspection / Reopening Inspection
1 minor violation.
90
Jan 14, 2026
Cycle Inspection / Re-inspection
7 critical violations. 4 minor violations.
26
Nov 6, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Aug 15, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
58
Dec 5, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
50
Apr 28, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Violations — Mar 23, 2026 Inspection
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Critical
Not Critical
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