Hachi
Last inspected: Mar 4, 2026
61
Score
HACHI in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 4, 2026, resulting in a moderate risk designation. During this inspection, officials identified three critical violations and one minor violation, including issues with hot food temperature maintenance, food protection certification, and equipment cleanliness.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Oct 7, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
May 8, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 4, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
Critical
Not Critical
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