Halal Bros
Last inspected: Mar 23, 2026
50
Score
During a March 23, 2026, inspection of Halal Bros in Brooklyn, NY, inspectors identified three critical and three minor violations, including issues with sewage disposal, back-flow prevention, and temperature control for hot food. While the facility has maintained a mostly low-risk record across its three total inspections, this most recent visit resulted in a high-risk designation.
3
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Dec 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Jun 12, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
78
Violations — Mar 23, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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