Halal Buffet
Last inspected: Nov 21, 2019
47
Score
HALAL BUFFET in Queens, NY, has 13 recorded inspections, which have historically been classified as medium-risk. During the most recent inspection on November 21, 2019, the facility received a high-risk designation with four critical and three minor violations, including issues regarding vermin-proofing and equipment maintenance.
13
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 21, 2019
Administrative Miscellaneous / Initial Inspection
4 critical violations. 3 minor violations.
47
Jun 4, 2019
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Apr 9, 2019
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Dec 10, 2018
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Nov 1, 2018
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jul 17, 2018
Cycle Inspection / Re-inspection
3 critical violations.
64
Jun 23, 2018
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Mar 29, 2018
Pre-permit (Operational) / Reopening Inspection
2 minor violations.
90
Mar 28, 2018
Pre-permit (Operational) / Reopening Inspection
2 critical violations. 1 minor violation.
70
Mar 26, 2018
Pre-permit (Operational) / Reopening Inspection
2 critical violations. 1 minor violation.
70
Mar 15, 2018
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 1 minor violation.
61
Sep 15, 2017
Pre-permit (Operational) / Re-inspection
2 critical violations.
74
Aug 10, 2017
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
43
Violations — Nov 21, 2019 Inspection
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Current letter grade sign not posted.
20F
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food protection certificate not held by supervisor of food operations.
04A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Critical
Not Critical
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