Hank's
Last inspected: Oct 22, 2025
70
Score
During an inspection on October 22, 2025, Hank's in Brooklyn, NY, was categorized as a moderate risk facility. The inspection identified issues regarding hand washing facilities, the protection of food and supplies from contamination, and the maintenance of non-food contact surfaces.
1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Oct 22, 2025 Inspection
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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