Hi Sushi
Last inspected: Dec 5, 2025
41
Score
During an inspection on December 5, 2025, HI SUSHI in Staten Island, NY, was cited for eight total violations, including five classified as critical. The report noted issues with temperature control for hot food, the maintenance of food contact surfaces, and the presence of rats within the establishment.
1
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
41
Violations — Dec 5, 2025 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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