Hip Wo
Last inspected: Jan 30, 2026
74
Score
During an inspection on January 30, 2026, at HIP WO in Staten Island, NY, inspectors identified two critical violations. These included issues with the protection of food and equipment from contamination, as well as a failure to maintain hot food items at the required temperature of 140 °F or above.
1
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations.
74
Violations — Jan 30, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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