Ho Brah Tacos
Last inspected: Feb 11, 2026
64
Score
HO BRAH TACOS in Staten Island, NY, has undergone three inspections, with the most recent assessment on February 11, 2026, resulting in a moderate risk designation. Inspectors identified five violations, including issues with temperature control for various food items and the presence of pests within the facility.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Nov 13, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Mar 6, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Feb 11, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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