Hyderabad Tandoori
Last inspected: Aug 12, 2025
78
Score
During an August 12, 2025, inspection of Hyderabad Tandoori in Queens, NY, officials identified one critical violation regarding temperature control for food items and two minor violations concerning equipment maintenance and signage. Across eight total inspections on record, the facility has consistently been categorized as high-risk.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 12, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
May 12, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Apr 9, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
55
Jan 9, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
47
Nov 7, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
29
Aug 29, 2023
Pre-permit (Operational) / Compliance Inspection
4 critical violations. 1 minor violation.
52
Jun 22, 2023
Pre-permit (Operational) / Re-inspection
4 critical violations. 2 minor violations.
50
Apr 13, 2023
Pre-permit (Operational) / Initial Inspection
9 critical violations. 1 minor violation.
25
Violations — Aug 12, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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