J and C Restaurant
Last inspected: Mar 3, 2025
45
Score
J and C Restaurant in Brooklyn, NY, has undergone six inspections, with the most recent evaluation on March 3, 2025, resulting in a high-risk designation. The inspection identified three critical and seven minor violations, including issues related to sewage disposal, equipment maintenance, and the lack of required back-flow prevention devices. The facility’s historical inspection record primarily consists of high-risk scores.
6
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 7 minor violations.
45
Feb 3, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Feb 1, 2024
Cycle Inspection / Reopening Inspection
2 critical violations. 2 minor violations.
67
Jan 22, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
43
Oct 12, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 3 minor violations.
74
Sep 12, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Mar 3, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Critical
Not Critical
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