Jack Doyles Pub & Restaurant
Last inspected: Oct 30, 2025
82
Score
Jack Doyles Pub & Restaurant in Manhattan, NY, has maintained a record of three inspections, with the most recent assessment resulting in a low-risk classification. During the October 2025 inspection, the facility was cited for one critical violation regarding temperature control for food items and one minor violation concerning the maintenance and cleanliness of equipment surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 30, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Oct 31, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
Violations — Oct 30, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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