Jack's Wife Freda
Last inspected: Mar 11, 2026
41
Score
Jack's Wife Freda in Manhattan, NY, has undergone four inspections, with the most recent evaluation on March 11, 2026, resulting in a high-risk score of 41. This inspection identified five critical and three minor violations, including issues with the sanitization of food contact surfaces and the protection of food supplies from potential contamination. Historically, the facility has maintained a pattern of medium-risk inspection results.
4
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Nov 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
Aug 8, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Jul 28, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Mar 11, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Critical
Not Critical
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