Jamaica Fish Market
Last inspected: Dec 20, 2025
41
Score
The Jamaica Fish Market in Queens, NY, received a high-risk designation during its most recent inspection on December 20, 2025. The report documented five critical and two minor violations, including issues with pest control, temperature management for hot food, and food protection protocols. Across three recorded inspections, the facility has consistently been categorized as high-risk.
3
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 20, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
41
Mar 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Mar 13, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Violations — Dec 20, 2025 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
Nearby Restaurants