Japonica
Last inspected: Jul 2, 2025
58
Score
Japonica in Manhattan, NY, has undergone three inspections, with the most recent assessment on July 2, 2025, resulting in a moderate risk designation. The inspection identified three critical violations related to temperature control for food items and one minor violation concerning equipment maintenance and storage.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 2, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
58
Jul 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Jan 3, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
58
Violations — Jul 2, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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