Jiu Yu Ju
Last inspected: Mar 11, 2026
23
Score
During an inspection on March 11, 2026, JIU YU JU in Queens, NY, received a score of 20. The evaluation identified 13 total violations, including issues regarding the accessibility of hand washing facilities and the presence of conditions conducive to pests.
1
Inspections
8
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Administrative Miscellaneous / Initial Inspection
8 critical violations. 5 minor violations.
23
Violations — Mar 11, 2026 Inspection
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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