John Sullivan's Pub
Last inspected: Jan 6, 2026
35
Score
John Sullivan's Pub in Manhattan, NY, has four inspections on record, with the most recent assessment on January 6, 2026, resulting in a high-risk designation. The latest report identifies six critical and three minor violations, including issues with pesticide storage, the accessibility of hand washing facilities, and the absence of a food protection certificate. Previous inspections for this establishment have primarily been categorized as medium-risk.
4
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Dec 16, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jun 25, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Mar 24, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Jan 6, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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