Joyce's Tavern
Last inspected: Feb 10, 2025
58
Score
During an inspection on February 10, 2025, Joyce's Tavern in Staten Island, NY, was identified as a moderate-risk facility with three critical and two minor violations. The report noted issues regarding pest control, improper food thawing procedures, and the failure to maintain hot food at required temperatures. Across three total inspections on record, the facility has consistently maintained a moderate-risk status.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Jan 26, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jul 26, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Feb 10, 2025 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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